Autumn Elixir: Non-Alcoholic Whiskey Pumpkin Spice Coffee

Our latest recipe brings together the comforting flavors of the season without the need for pumpkin puree. Introducing the "Non-Alcoholic Whiskey Pumpkin Spice Coffee" – a delightful concoction that captures the cozy vibes of autumn in every sip. Join us as we blend rich coffee, aromatic spices, and a touch of non-alcoholic whiskey-flavored syrup to create a symphony of flavors that dance on your taste buds. It's the ideal way to celebrate the fall season. 

If you're a fan of pumpkin spice, the aroma of freshly brewed coffee, and the subtle warmth of whiskey, you're in for a treat. In this blog post, we'll guide you through crafting this comforting beverage that's perfect for mornings, afternoons, or evenings by the fireplace. Plus, we've made it alcohol-free, so everyone can enjoy it.


• 1 cup brewed strong coffee

• 1/4 cup of Pumpkin Spice Silk Creamer

• 1/2 oz of Atypique Non-Alcoholic Whiskey

• Lemon

• Raw sugar


  1. Start by brewing a cup of strong coffee using your preferred method.
  2. In a milk frother, heat the pumpkin spice Silk creamer. You just want to warm it up.
  3. Use your lemon to create a sticky ring around your cup.
  4. Dig your cup into your sugar.
  5. In your coffee mug, add the brewed coffee and non-alcoholic whiskey-flavored syrup. Adjust the sweetness and syrup to taste, depending on your preferences.
  6. Pour the warm, spiced cream into the coffee mixture and stir well.
  7. Garnish your whiskey-infused pumpkin spice coffee with a sprinkle of pumpkin pie spice on top or a dollop of whipped cream if desired.
  8. Serve and enjoy your Non-Alcoholic Whiskey Pumpkin Spice Coffee, embracing the cozy flavors of fall!

Savor the flavors of the season together.

Whether you're a seasoned home barista or a newbie in the kitchen, this recipe is designed to be simple, yet undeniably indulgent. So grab your favorite mug and let's get started on this journey to create a cup of pure autumn bliss.