Classic Banana Bread

We're about to embark on a delicious journey with a classic twist—Banana Bread! If you're on a gluten-free diet or simply looking to explore alternative, wholesome ingredients, you're in for a treat.

Banana bread is a timeless favorite, loved for its moist, tender crumb and the comforting aroma that fills the kitchen as it bakes and for sure our family's favorite. In this gluten-free rendition, we'll be swapping traditional flour for a blend that's friendly to those avoiding gluten, without compromising on flavor or texture. 

It is either used as a muffin to fill dinner boxes on weekdays or to make a tiered cake for holidays.

Do you remember going through your mother's recipe cards box? We are a little nostalgic, find yours here. Recipe Card

  • 8 portions cake or 18 small muffins
  • 20 min prep time | 30 à 60 minutes of baking


  • 3/4 cup Silk Nature almond yogurt
  • 5 ml baking soda
  • 1/2 cup Becel Vegan Margarine
  • 1 cup of organic raw sugar
  • 2 eggs
  • 2 ripe bananas
  • 10 ml vanilla extract
  • 2 cups of flour La Merveilleuse
  • 5ml baking powder


  1. Preheat oven to 350°F. Butter and flour cake mold or muffin pans.
  2. Mix yogurt and baking soda.
  3. Mix butter and sugar until homogeneous.
  4. Add the eggs stir until the eggs are blanched.
  5. Add the bananas and vanilla.
  6. With the wooden spoon mix flour and baking powder.
    Add the yogurt mixture and fold in.
  7. Pour into the pan and bake in the center of the oven between 30 and 60 minutes depending on the mold used.

**Note: It is possible to add chocolate pieces or nuts to the preparation.

Discover our 5 kept secrets to bake the best gluten-free bread.

5 secrets for making the best gluten-free banana bread.

1) We are using @cuisinelangeliqueLa Merveilleuse organic and gluten-free flour. Simply the best, not only starch, with real nutrients.

2) We love raw organic sugar from @costco_canadabig bag, great value.

3) Instead of butter we are using @becelcavegan margarine. Perfect for my husband who is struggling with his high cholesterol.

4) @silk_canadaalmond yogurt. You can use the vanilla flavor or plain. Another tip, have your baking powder activated in your yogurt before mixing everything.

5) Blend your bananas into the @vitamixcafor an homogenous and airy mixture.