Festive Delight with Decadent Wheat Free Tamari Almond Chocolate Bark

The holiday season is upon us, and what better way to spread joy and satisfy your sweet tooth than with a delightful Christmas treat? This year, we invite you to embark on a delicious journey with a festive favorite – Tamari Almond Chocolate Bark. This irresistible creation combines the rich creaminess of milk chocolate, the sweet elegance of white chocolate, and the crunchy goodness of roasted tamari almonds from Prana.

Crafting Your Own Tamari Almond Chocolate Bark

1. The Milk Chocolate Base:
At the heart of this delectable treat lies a luscious milk chocolate base, a classic choice that never fails to evoke the warmth and nostalgia of the holiday season. The smooth and velvety texture of the milk chocolate provides the perfect canvas for the symphony of flavors that follows.

2. Decadent White Chocolate Swirls:
To add a touch of elegance and contrast, we introduce the silky embrace of white chocolate. Its sweet and creamy notes dance harmoniously with the richness of the milk chocolate, creating a luxurious blend that will surely enchant your taste buds.

3. Prana's Roasted Tamari Almonds:
Now, for the pièce de résistance – the topping that elevates this chocolate bark to a whole new level. We've carefully selected Prana's roasted and crushed tamari almonds, known for their exceptional quality and irresistible crunch. The tamari almonds bring a unique twist to the treat, infusing a hint of savory goodness that balances the sweetness of the chocolates.


  • 205g of high-quality milk chocolate
  • 120g of premium white chocolate
  • 1/2 cup of Prana's wheat free tamari roasted almonds, crushed

We like to make our recipes with Chocolat Favorischocolate drops.


1. Prepare the Chocolate:

  • Melt the milk chocolate using a double boiler or microwave, stirring until smooth.
  • Repeat the process with the white chocolate.

2. Create the Layers:

  • Pour the melted milk chocolate onto a parchment-lined baking sheet, spreading it into an even layer.
  • Drizzle the melted white chocolate over the milk chocolate base in a swirling pattern.

3. Add the Tamari Almond Topping:

Sprinkle the crushed tamari almonds evenly over the chocolate layers and drizzle more white chocolate.

4. Chill and Set:

  • Place the baking sheet in the refrigerator for at least one hour to allow the chocolate to set.

5. Break into Bark:

  • Once the chocolate is firm, break it into rustic, bite-sized pieces.

Share the Joy

Now that you've created this heavenly Tamari Almond Chocolate Bark, it's time to share the joy with friends and family. Package it in festive bags or boxes, tie it with a ribbon, and you have a heartfelt and homemade gift that captures the essence of the season.

This Christmas, indulge in the magic of chocolate and the delightful crunch of tamari almonds – a treat that embodies the spirit of joy, togetherness, and sweet celebrations. Happy holidays!