Collections: Gluten-Free Soups
Category: Gluten-Free Soups
This recipe takes advantage of the natural sweetness of fresh Italian tomatoes and the smoky undertones of roasted eggplant, creating a delightful blend of textures and tastes. The magic happens as these ingredients come together on a baking sheet in the oven, intensifying their flavors through caramelization. To enhance the depth of the soup, we've included a step where the vegetables and chicken broth are blended to perfection, resulting in a silky-smooth consistency.
1. Preheat the Oven
2. Prepare the Vegetables
3. Drizzle with Olive Oil
4. Season with Salt and Pepper
5. Roast in the Oven
6. Add Vegetables and Broth to Blender
7. Blend Until Smooth
8. Transfer to a Pot
9. Simmer
10. Adjust Seasoning
11. Serve