Classic Banana Bread
We're about to embark on a delicious journey with a classic twist—Banana Bread! If you're on a gluten-free diet or simply looking to explore alternative, wholesome ingredients, you're in for a treat.
Banana bread is a timeless favorite, loved for its moist, tender crumb and the comforting aroma that fills the kitchen as it bakes and for sure our family's favorite. In this gluten-free rendition, we'll be swapping traditional flour for a blend that's friendly to those avoiding gluten, without compromising on flavor or texture.
It is either used as a muffin to fill dinner boxes on weekdays or to make a tiered cake for holidays.
Do you remember going through your mother's recipe cards box? We are a little nostalgic, find yours here. Recipe Card
- 8 portions cake or 18 small muffins
- 20 min prep time | 30 à 60 minutes of baking
Collections: Bread & Muffins, Gluten-Free Cakes & Cupcakes
Category: Bread & Muffins, Dairy-Free, Gluten-Free Cakes & Cupcakes
Ingredients
- 3/4 cup Silk Nature almond yogurt
- 5 ml baking soda
- 1/2 cup Becel Vegan Margarine
- 1 cup of organic raw sugar
- 2 eggs
- 2 ripe bananas
- 10 ml vanilla extract
- 2 cups of flour La Merveilleuse
- 5ml baking powder
Instructions
- Preheat oven to 350°F. Butter and flour cake mold or muffin pans.
- Mix yogurt and baking soda.
- Mix butter and sugar until homogeneous.
- Add the eggs stir until the eggs are blanched.
- Add the bananas and vanilla.
- With the wooden spoon mix flour and baking powder.
Add the yogurt mixture and fold in. - Pour into the pan and bake in the center of the oven between 30 and 60 minutes depending on the mold used.
**Note: It is possible to add chocolate pieces or nuts to the preparation.
Discover our 5 kept secrets to bake the best gluten-free bread.
5 secrets for making the best gluten-free banana bread.
1) We are using @cuisinelangeliqueLa Merveilleuse organic and gluten-free flour. Simply the best, not only starch, with real nutrients.
2) We love raw organic sugar from @costco_canadabig bag, great value.
3) Instead of butter we are using @becelcavegan margarine. Perfect for my husband who is struggling with his high cholesterol.
4) @silk_canadaalmond yogurt. You can use the vanilla flavor or plain. Another tip, have your baking powder activated in your yogurt before mixing everything.
5) Blend your bananas into the @vitamixcafor an homogenous and airy mixture.