Roasted Eggplant & Tomato Soup
Whether you're seeking a hearty meal for a chilly evening or a nutritious dish to warm your soul, this Roasted Tomato and Eggplant Soup is sure to become a favorite in your repertoire. Let's embark on a culinary journey that transforms simple ingredients into a bowl of pure comfort and gastronomic satisfaction.
Collections: Gluten-Free Soups
Category: Gluten-Free Soups
Enjoy with the best gluten-free bread or a grilled-cheese.
This recipe takes advantage of the natural sweetness of fresh Italian tomatoes and the smoky undertones of roasted eggplant, creating a delightful blend of textures and tastes. The magic happens as these ingredients come together on a baking sheet in the oven, intensifying their flavors through caramelization. To enhance the depth of the soup, we've included a step where the vegetables and chicken broth are blended to perfection, resulting in a silky-smooth consistency.
Ingredients
- 5 large fresh Italian tomatoes, halved
- 1 red pepper, diced
- 1 medium-sized white onion, diced
- 2 cloves garlic, cut in half
- 1 asiatic eggplant, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables
- Place the halved tomatoes, diced pepper, diced onion, minced garlic, and diced eggplant on a large baking sheet.
3. Drizzle with Olive Oil
- Drizzle the vegetables with olive oil, ensuring they are well-coated. Toss the vegetables gently to evenly distribute the oil.
4. Season with Salt and Pepper
- Sprinkle salt and pepper over the vegetables to taste. You can adjust the seasoning based on your preference.
5. Roast in the Oven
- Roast the vegetables in the preheated oven for about 30-40 minutes or until they are nicely caramelized and tender. Make sure to toss them halfway through the cooking time for even roasting.
6. Add Vegetables and Broth to Blender
- Transfer the roasted vegetables to a blender. Add the chicken broth to the blender as well.
7. Blend Until Smooth
- Blend the mixture until you achieve a smooth puree. You may need to do this in batches.
8. Transfer to a Pot
- Pour the blended mixture into a pot and place it over medium heat.
9. Simmer
- Let the soup come to a simmer. Allow it to simmer for an additional 10-15 minutes to let the flavors meld.
10. Adjust Seasoning
- Taste the soup and adjust the seasoning with salt and pepper according to your preference. If you prefer you can even add a little bit of fresh cream.
11. Serve
- Ladle the soup into bowls, and serve hot.
This soup isn't just a blend of ingredients; it's a journey through time, a familiar melody that resonates with the heart. As you relish the last remnants of this delightful creation, may it leave you not just with a satisfied palate but with a nostalgic smile, connecting you to the timeless joy of homemade comfort food.
